Bruschetta Caprese Pasta Salad

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Indulge in the flavors of Italy with our Bruschetta Caprese Pasta Salad. This delightful fusion of bruschetta and classic Caprese ingredients—ripe tomatoes, fresh mozzarella, and basil—combined with al dente pasta, creates a refreshing and satisfying dish. The balsamic glaze adds a touch of sweetness, making it a perfect summer side or a light meal.

“Give careful consideration to your pasta selection. Opt for shapes like elbows, shells, or orecchiette, as they seamlessly blend with other ingredients. Ruffled options such as campanelle, cascatelli, and the delightful radiatorre provide texture, trapping sauces and dressings for an enjoyable dining experience. Remember to generously salt the pasta water for enhanced flavor, particularly crucial for cold dishes. When cooking the pasta, go slightly beyond al dente, ensuring it retains a firm texture once cooled. Overcooked pasta can turn tough in the fridge, so strike the right balance for a perfect pasta salad every time. the joy of savoring delicious moments. Let’s embark on a pasta salad adventure together!”

“Dress while the pasta is warm. Avoid the temptation to cool your freshly cooked pasta with cold water. Instead, give it a brief rinse and promptly dress it after draining while it retains warmth. This enables the pasta to absorb the sauce, achieving a luscious silkiness enhanced by the oil. Take a cue from Ina Garten, who employs a similar technique for grain salads.” But the dressing isn’t over! Save some dressing for serving, ensuring a final toss for the pasta salad when it emerges from the fridge. This extra step guarantees a burst of fresh flavor in every bite.”

“Prioritize oil over vinegar. While a sharply acidic vinaigrette suits leafy greens, exercise restraint with acidic components, particularly vinegar, in pasta salads. Over time, the vinegar can develop an undesirable metallic aftertaste. Elevate the dish by increasing the amount of high-quality oil and incorporating flavor enhancers like whole grain mustard, anchovies, or pesto for a tasteful and balanced result.”

Ingredients

12 ounces (about 350g) penne pasta
1 pint cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini), halved
1/2 cup fresh basil leaves, torn
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1/3 cup extra virgin olive oil
2 tablespoons balsamic glaze
Salt and black pepper to taste
Grated Parmesan cheese for garnish (optional)

Instructions

Cook the pasta: Boil salted water in a large pot and cook the pasta according to package instructions. Drain, rinse under cold water, and set aside.
Assemble the salad: In a large bowl: combine pasta, cherry tomatoes, mozzarella, basil, and red onion.
Prepare the dressing: In a small bowl: whisk together minced garlic, olive oil, balsamic glaze, salt, and black pepper.
Dress the salad: Pour the dressing over the pasta mixture and toss until well coated.
Chill and serve: Allow the salad to chill in the refrigerator for at least 30 minutes.
Serve: Before serving, garnish with grated Parmesan if desired. Enjoy the freshness of Bruschetta Caprese Pasta Salad!